|When:||Back to Calendar November 15, 2014 @ 7:00 pm - 10:00 pm||Where:||Redhook Brewery
1 Redhook Way
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|Cost:||$25 in advance; $30 at the door|
|Contact:||The Birchtree Center
Saturday, November 15, 2014
1 Redhook Way
Live & silent auctions
$25/person in advance
$5 ticket discount if you donate a can of food or other item from Birchtree’s wish list at the front door! w .
Join us at the Redhook Brewery for live music, live and silent auctions, raffles, appetizers, desserts, and drinks. All proceeds benefit the nonprofit Birchtree Center’s educational and therapeutic programs for children and youth with autism and their families. Appetizers and desserts will be served; guests can also sample beers and other beverages from Redhook’s cash bar.
To see photos from the 2013 event, check out Birchtree’s Facebook page.
Thanks to our Sponsors & Table Hosts
Frank & Liliane Conlan
Gary Epler & MaryLiz Geffert
Andy & Julie Smith
Selected Auction Items
Disney Park Hopper Passes
Dining in Portsmouth, Kittery, Dover, Hampton, Exeter & beyond
2 nights in North Conway
Ski lift tickets
Kooba handbag set
Original artwork & photos
4-piece luggage set
Theater & movie tickets
Isles of Shoals excursion
Texas Barbecue for 10
delivered to your home
Signed celebrity & sports memorabilia
Fire truck ride-along
Baseball, hockey & soccer tickets
$100 Irving gas gift card
Birthday party packages
Field hockey, baseball & yoga lessons
Laptop Computer with case & printer
Samsung Galaxy tablet
Puzzles & games
Wine, beer & chocolate
New for 2014
Join us as a Table Host! Your $400 Table Host Sponsorship includes 8 VIP tickets at a table reserved for you and your guests. VIP tickets are only available to sponsors and include admission, a complimentary beer from the bar, and a party favor handmade by Birchtree students. Sponsors are listed on all event publications.
To purchase a Table Host Sponsorship, click on the “Register Now” button above. For information about other sponsorship opportunities and benefits, contact Jessica Files Squier at 603-433-4192 or by email.